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Barrel Stack

Basic Trip Sample Itinerary

On our trips to Scotland, we'll focus on learning about the whisky-making process, as well as how to taste and drink whisky. Each distillery has its own unique methods and traditions, which is why every whisky tastes different. Some of these methods date back centuries, while others are more modern.

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We'll visit several distilleries to see the different methods in action and sample the drams they produce. We'll also learn about the different factors that influence the taste of whisky, such as the type of barley, the water source, and the aging process.

 

Distillerys

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Glengoyne

Predominantly sherry whisky, with a tradition dating back to 1833

Auchentoshan

The only Scottish distillery that triple distills all their whisky

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Clydeside

A modern distillery using the latest innovative technology

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Glenturret

Bringing together tradition and contemporary craft creating true treasures

Experiences

Deanston

Experience tastings directly from the cask, at the Deanston cask warehouse

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SMWS Exclusive Members Lounge

Visit the exclusive Scotch Malt Whisky Society lounge in Edinburgh for a tasting of three different drams.

Food

Mark's Deli

Under the supervision of Rabbi Moshe Rubin (WSKC)

Deli Store
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