
Basic Trip Sample Itinerary
On our trips to Scotland, we'll focus on learning about the whisky-making process, as well as how to taste and drink whisky. Each distillery has its own unique methods and traditions, which is why every whisky tastes different. Some of these methods date back centuries, while others are more modern.
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We'll visit several distilleries to see the different methods in action and sample the drams they produce. We'll also learn about the different factors that influence the taste of whisky, such as the type of barley, the water source, and the aging process.
Distillerys


Glengoyne
Predominantly sherry whisky, with a tradition dating back to 1833
Auchentoshan
The only Scottish distillery that triple distills all their whisky


Clydeside
A modern distillery using the latest innovative technology

Glenturret
Bringing together tradition and contemporary craft creating true treasures
Experiences
Deanston
Experience tastings directly from the cask, at the Deanston cask warehouse


SMWS Exclusive Members Lounge
Visit the exclusive Scotch Malt Whisky Society lounge in Edinburgh for a tasting of three different drams.
Food
Mark's Deli
Under the supervision of Rabbi Moshe Rubin (WSKC)

